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Restaurant

Ménage Catania Seal Restaurant

A modern and seductive cuisine with intense flavors. Strong contrasts in perfect balance: persistent aromas, defined shapes, and vivid colors expertly balanced. A menu that teases your senses, plays with flavors, and embraces fire, enhancing the pleasures of the meat.

Appetizers

Soft-boiled black egg
13
With peas, lemon, and parmigiano cheese foam.
Vitello tonnato LTC
17
With tuna foam, quail eggs, radishes, caper berries, and mixed salad.
Veal Tartare
16
With marinated yolk and grilled vegetables.
Veal tongue
16
Glazed tongue, green sauce, and green apple.
Roasted celeriac
14
Vegetable glaze and cocoa beans.
Veal cheek
22
Glazed veal cheek, late-harvest radish, and green yogurt.
Selection of cold cuts and cheeses
25
(Recommended for 2 people).

First courses

Tagliatelle
18
With hand-cut white ragù and Enna piacentino cheese fondue.
Gnocchi alla sorrentina
16
With red datterino tomato cream, buffalo mozzarella sauce, basil, and confit tomatoes.
Risotto with fine herbs
16
Beetroot, and chicory oil.
Risotto with hazelnut butter
16
With rosemary, roasted leek and candied ginger
Pappardella
22
Stuffed with beef stew, onion, lemon, smoked pepper cream and ricotta sauce.

Main Courses

Brisket
24
In teriyaki sauce with bitter-sweet vegetables.
Lamb
35
In green crust with its demi-glace and thyme mille-feuille.
Lamb leg
35
Accompanied by soft potatoes, lamb jus and julienned seasonal vegetables.
Beef steak
26
With datterino tomato sauce, arugula pesto, and balsamic reduction.
LTC roasted chicken
22
With buttered potatoes, lemon and rosemary demi-glace.
Purple cabbage
22
With seitan, sweet potatoes and Dijon mustard sauce.

Side dishes

French Fries

5

Baked Potatoes

6

Smoked Lettuce

7

Stuffed Tomato

7

Grilled Vegetables

7

Salads

CAESAR SALAD
16
(romaine lettuce, LTC chicken, parmesan, croutons, Caesar dressing)
SICILIAN
13
(mixed salad, red cherry tomatoes, fennel, orange, red onion, olive powder, ricotta salata)
POTATO
14
(arugula, potatoes, green beans, avocado, hard-boiled egg, yogurt sauce)

Desserts

U DGÜMIOE
10
Lemon cake
CANNOLI
7
Our ricotta cannoli, pistachio cream, and candied orange.
TIRAMISÙ Ménage
9
UOVO D'ORO
9
White chocolate glaze, prickly pear center, yogurt mousse with almond foam and crunch.

DRINKS

WATER
3
Panna / San Pellegrino 75cl
COKE
2,5
Original / Zero 33cl
Our Beers
Wine List
Off-menu

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

OPENING HOURS
Lounge:
18.00 – 01:30
Restaurant:
19.30 – 23:30
12.30 – 15.00 (only on sunday and saturday)
Closed on Tuesday
WHERE TO FIND US
Via Euplio Reina, 13.
95131 Catania CT
Tel. 095 0972933
FOLLOW US

© 2026 Valhalla Srl. – P.IVA 06010710876. Tutti i diritti riservati.

Cooked by: La Cook