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Prenota

Restaurant

Ménage Catania Seal Restaurant

A modern and seductive cuisine with intense flavors. Strong contrasts in perfect balance: persistent aromas, defined shapes, and vivid colors expertly balanced. A menu that teases your senses, plays with flavors, and embraces fire, enhancing the pleasures of the meat.

Starters

ALL GLUTEN FREE!
Soft-boiled black egg VEGGIE
14
With peas, lemon, and parmigiano cheese foam. 3, 7
Vitello tonnato LTC
18
With tuna foam, quail eggs, radishes, caper berries, and green salad. 1, 3, 4
Veal Tartare
17
With marinated yolk, almonds and prickly pear. 3, 4, 10
Glazed tongue
17
Veal tongue, tamarind, plums, green sauce. 7, 9
Roasted celeriac VEGGIE
14
With cocoa nibs, chicory, vegetable glaze. 7, 9
Glazed cheek
23
Veal cheek, pak choi, green apple, horseradish. 7, 9
Chicken Mousseline
18
With zucchini, black garlic, spring onion, beurre blanc. 7, 9

First Courses

Tagliatelle
18
With hand-cut white ragù and Enna piacentino cheese fondue. 1, 3, 7, 9
Gnocchi "alla sorrentina" VEGGIE
16
With red datterino tomato cream, buffalo mozzarella sauce, basil, and confit tomatoes. 1, 7, 8
Braised beef ravioli
21
With herb butter, smoked provola fondue, charred peppers. 1, 3, 7, 9
Saffron and wild fennel risotto
20
With beef tartare and crispy breadcrumbs. 1, 7, 9
Charred eggplant Risotto Veggie - Gluten Free
17
With tomato water, basil, salted ricotta fondue. 7, 9

Second Courses

ALL GLUTEN FREE!
Brisket
24
In teriyaki sauce, goat’s cheese and cucumber in gin. 6, 7
Lamb in green crust
32
With its demi-glace and potato thyme mille-feuille. 1, 4
Lamb Roll
34
With Marsala wine peach, yogurt, carrot and ginger. 7, 12
Beef tenderloin
35
With datterino tomato sauce, arugula pesto and red wine reduction. 8, 12
Double-cooked chicken
22
With roasted potato foam, garlic cream, Korean BBQ sauce. 7
Purple cabbage VEGGIE
22
With seitan, sweet potatoes and Dijon mustard sauce. 7, 10
CLICK AND SEE OUR SELECTION OF GRILLED MEATS

Sides

ALL VEGGIE

French Fries* Gluten Free

5

Baked Potatoes Gluten Free

6

Smoked Lettuce Gluten Free

7

Stuffed Tomato

7

Grilled Vegetables Gluten Free

7

Salads

CAESAR SALAD
16
(romaine lettuce, LTC chicken, parmesan, croutons, Caesar dressing)
SICILIAN Veggie - Gluten Free
13
(mixed salad, red cherry tomatoes, fennel, orange, red onion, olive powder, ricotta salata)
POTATO Veggie - Gluten Free
14
(arugula, potatoes, green beans, avocado, hard-boiled egg, yogurt sauce)

Desserts

U DGÜMIOE
10
Lemon cake
CANNOLI
7
Our ricotta cannoli, pistachio cream, and candied orange.
TIRAMISÙ Ménage
9
UOVO D'ORO
9
White chocolate glaze, prickly pear center, yogurt mousse with almond foam and crunch.

DRINKS

WATER
3
Panna / San Pellegrino 75cl
COKE
2,5
Original / Zero 33cl
Our Beers
Wine List
Off-menu

Come for Food  /  Stay for Vibes  /

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Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

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OPENING HOURS
All days:
19:30 – 23:00
Tel. 095 0972933
WHERE TO FIND US
Via Euplio Reina, 13.
95131 Catania CT
FOLLOW US

© 2026 Valhalla Srl. – P.IVA 06010710876. Tutti i diritti riservati.

Credit: La Cook