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Restaurant

Ménage Catania Seal Restaurant

A modern and seductive cuisine with intense flavors. Strong contrasts in perfect balance: persistent aromas, defined shapes, and vivid colors expertly balanced. A menu that teases your senses, plays with flavors, and embraces fire, enhancing the pleasures of the meat.

Starters

Soft-boiled black egg VEGGIE
14
With peas, lemon, and parmigiano cheese foam. 3, 7
Vitello tonnato LTC
18
With tuna foam, quail eggs, radishes, caper berries, and green salad. 1, 3, 4
Veal Tartare
17
With marinated yolk, almonds and prickly pear. 3, 4, 10
Glazed tongue
17
Veal tongue, tamarind, plums, green sauce. 7, 9
Roasted celeriac VEGGIE
14
With cocoa nibs, chicory, vegetable glaze. 7, 9
Glazed cheek
23
Veal cheek, pak choi, green apple, horseradish. 7, 9
Chicken Mousseline
18
With zucchini, black garlic, spring onion, beurre blanc. 7, 9

First Courses

Tagliatelle
18
With hand-cut white ragù and Enna piacentino cheese fondue. 1, 3, 7, 9
Gnocchi "alla sorrentina" VEGGIE
16
With red datterino tomato cream, buffalo mozzarella sauce, basil, and confit tomatoes. 1, 7, 8
Braised beef ravioli
21
With herb butter, smoked provola fondue, charred peppers. 1, 3, 7, 9
Saffron and wild fennel risotto
20
With beef tartare and crispy breadcrumbs. 1, 7, 9
Charred eggplant Risotto Veggie - Gluten Free
17
With tomato water, basil, salted ricotta fondue. 7, 9

Second Courses

Brisket
24
In teriyaki sauce, goat’s cheese and cucumber in gin. 6, 7
Lamb in green crust
32
With its demi-glace and potato thyme mille-feuille. 1, 4
Lamb Roll
34
With Marsala wine peach, yogurt, carrot and ginger. 7, 12
Beef tenderloin
35
With datterino tomato sauce, arugula pesto and red wine reduction. 8, 12
Double-cooked chicken
22
With roasted potato foam, garlic cream, Korean BBQ sauce. 7
Purple cabbage VEGGIE
22
With seitan, sweet potatoes and Dijon mustard sauce. 7, 10

Sides

French Fries* Gluten Free

5

Baked Potatoes Gluten Free

6

Smoked Lettuce Gluten Free

7

Stuffed Tomato

7

Grilled Vegetables Gluten Free

7

Salads

CAESAR SALAD
16
(romaine lettuce, LTC chicken, parmesan, croutons, Caesar dressing)
SICILIAN Veggie - Gluten Free
13
(mixed salad, red cherry tomatoes, fennel, orange, red onion, olive powder, ricotta salata)
POTATO Veggie - Gluten Free
14
(arugula, potatoes, green beans, avocado, hard-boiled egg, yogurt sauce)

Desserts

U DGÜMIOE
10
Lemon cake
CANNOLI
7
Our ricotta cannoli, pistachio cream, and candied orange.
TIRAMISÙ Ménage
9
UOVO D'ORO
9
White chocolate glaze, prickly pear center, yogurt mousse with almond foam and crunch.
WATER
3
Panna / San Pellegrino 75cl
COKE
2,5
Original / Zero 33cl

SERVICE CHARGE: €3

 

n.b. (*) Some ingredients listed on the menu, when not available fresh, may have been frozen at source or blast-chilled on site in accordance with EC Regulation No. 852/04.
In compliance with EU Regulation No. 1169/2011, guests are advised that the dishes and beverages served may contain ingredients or processing aids that could cause allergies or intolerances. Information on allergens (indicated in the appendix on dish) is available in the Allergen Information Sheet or by asking a member of our serving team.

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

Come for Food  /  Stay for Vibes  /

OPENING HOURS
WHERE TO FIND US
Via Euplio Reina, 13.
95131 Catania CT